WATER LENTIL PROTEIN FROM USA
Water Lentil is the only protein that DOES NOT make you “gain” weight. Water Lentils is rich in Chlorophyll, a powerful antioxidant that helps you lose weight, reduces bloating and inflammation, oxidative stress and cell damage in your body. Water Lentil has a whooping 40% soluble fiber that helps regulate bowel movement without irritating your gut lining and improves your gut microbiome. Our Water Lentil is more nutritious than Chlorella or Spirulina. Grown in Florida (USA) and minimally processed to preserve vitamins, this incredible nutrient-rich protein is an excellent source of bioavailable vitamin B12 (20% daily dose), Vitamin K1 (672% daily dose) and Omega-3 (40% daily dose). Our Water Lentil is free of harmful oxalates, lectins, pesticides, heavy metals and allergens!
ORGANIC SPIRULINA FROM CHILE
Spirulina helps reduce inflammation and total cholesterol thanks to powerful antioxidants. Provides a boost of energy when consumed daily. Several clinical trials have shown the benefits of taking Spirulina daily for significant weight loss and reduced appetite.
ORGANIC CHIA SEEDS FROM BOLIVIA
Chia seeds contain healthy omega 3s helping reduce inflammation in the body. They can help lose weight by suppressing appetite, making you feel full, regulating digestion and speeding up metabolism.
ORGANIC COCONUT SAP FROM SRI LANKA
Coconut sap has a low glycemic index while being rich in antioxidants and essential nutrients!
ORGANIC RAW MORINGA FROM EGYPT
Moringa helps speed up metabolism, reduces joint pain and improves your energy & mood. It’s been linked to improved exercise performance and reduced inflammation. It may also have brain-protective and anticancer properties.
ORGANIC SCHISANDRA BERRY FROM ALBANIA
Schisandra BERRY is the EMPEROR of adaptogens and has been used for centuries in Traditional Chinese Medicine to boost chi (energy and youthfulness) and to loose weight. Schisandra lowers cortisol levels. Excessive cortisol is connected to abdominal weight gain, increased stress, insomnia, headaches, depression, and inflammation. It’s safe for day-to-day use and it helps your liver filter toxins out of your blood.
BARBERRY FROM INDIA
Berberine, an active component of Barberry root may activate an enzyme inside your cells called AMP-activated protein kinase, which is directly responsible for regulating your metabolism. Recent clinical trials showed significant weight loss in a small group of overweight participants after taking Berberine for 12 weeks. It was concluded that the weight loss is caused by improved function of fat-regulating hormones, such as insulin, adiponectine and leptin. Berberine may also stabilize cortisol levels and improve your ability to handle stress and physical exercise. Berberine is a strong anti-fungal against yeast and fungal infections such as Candida overgrowth in the gut.
ORGANIC KUDZU ROOT FROM JAPAN
Early research conducted in Japan suggests that taking kudzu root for 12 weeks reduces body fat and body mass index in people who are overweight. Puerarin, an active component of Kudzu root has been used to improve blood circulation in cardiovascular diseases, and to improve metabolism and regulation of fat lipids. It may regulate fat metabolism and prevent body weight gain when used daily as a part of a healthy diet.
ORGANIC CEYLON CINNAMON FROM INDIA
Ceylon cinnamon is an excellent appetite suppressant. Rich in powerful antioxidants, it helps in losing weight by regulating blood pressure and sugar levels while speeding up metabolism.
ORGANIC GINGER FROM INDIA
Ginger root has powerful antioxidant and anti-inflammatory properties that help digest food and reduce bloating. Ginger contains protease, a digestive enzyme that supports the absorption of proteins.
OLIVE LEAF EXTRACT FROM ALBANIA
Olive Leaf Extract has excellent anti-inflammatory and immune boosting properties. Rich in powerful antioxidant oleuropein, it helps in losing weight by regulating sugar levels while speeding up metabolism. In a resent human study, Olive Leaf Extract combined with calorie-restricted diet significantly reduced body weight and fat mass
QUERCETIN FROM SOPHORA JAPONICA & BROMELAIN FROM PINEAPPLE
Quercetin combined with Bromelain increase metabolic rate, and reduce the development of “white” fatty tissue. It also helps to reduce inflammation that could activate obesity genes, and inhibits inflammation. Quercetin boosts oxidative metabolism and decreases adiposity to enhance healthy weight balance. Its potential for scavenging free radicals and reducing tissue and DNA damage supports the body’s elimination of fat and metabolic waste. Bromelain enhances quercetin’s absorption, and it also helps to break down fat cells. In recent studies, bromelain inhibited the formation of new fat cells and caused fat cells to self-destruct.
ORGANIC STINGING NETTLE FROM CROATIA
Stinging nettle is a mild non-irritating, kidney-cleansing diuretic. It helps cleanse your kidneys and keep them functioning strong. Stinging Nettle seems to have a positive effect on our metabolism and the way we burn fat.
ORGANIC BUTTON MUSHROOM HIGH IN VITAMIN D FROM USA
Let’s face it. We all know about the importance of Vitamin D for our immune system and our overall health. Vitamin D fights off infections, and most importantly keeps our hormones in balance. Vitamin D deficiency can indirectly cause weight gain by increasing depression, bone mass loss, and causing tiredness or fatigue. Getting enough vitamin D can keep your hormone levels in check and may help enhance weight loss and decrease body fat. If you’re struggling with weight loss, there’s a very good chance you are also struggling to store adequate amounts of vitamin D in your body..
ORGANIC KELP FROM CANADA
Recent studies have reported that fucoxanthin, a youth-promoting antioxidant in brown kelp promotes weight loss by shrinking abdominal fat. Brown kelp has high levels of Iodine and other trace minerals. Iodine is a vital micronutrient that promotes metabolism, raises energy levels and boosts brain function while balancing your hormones. Adequate intake of daily Iodine is needed to keep a healthy balanced weight. Iodin helps make hormones T3 and T4, which assist with collagen regeneration and enzyme activity, as well as regulating normal metabolism. With a properly working thyroid, many people experience weight loss naturally just by increasing their iodine intake
L-THEANINE FROM FERMENTED GREEN TEA
L-theanine is a unique amino acid found in Matcha and Green tea. L-theanine may help promote weight loss in both a direct and indirect way. Indirectly, L-theanine increases the release of dopamine, the neurotransmitter responsible for feelings of pleasure and reward, which may calm the nervous system and help weight loss by preventing anxiety and stress, thereby reducing emotional overeating. Directly, L-theanine has strong antioxidant properties which may promote fat oxidation, although this result has only been confirmed in animal studies.
CHOLINE (VITAMIN B4) + FOLIC ACID (VITAMIN B9)
Choline plays an important role in the metabolism of fat, it breaks fat down for use as an energy source. In a recent study of Taekwondo athletes, Choline was proven to help burn fat, resulting in more effortless weight loss and better metabolic health of the athletes. The link between folate deficiency and excess body weight gain is also well established by many physicians. Low folate levels in the body are directly associated with higher body mass index and abdominal fat accumulation. Low folate levels are also linked to low energy, brain fog and decreased libido in both, men and women. Adequate Folate intake may raise energy levels and boost brain function while balancing your hormones.
PROBIOTICS
Bacillus coagulans (strain MTCC 5856) from LactoSpore® is a low histamine, anti-inflammatory, cancer fighting, cholesterol reducing probiotic. It survives the heat (in hot drinks) and stomach acid while boosting the growth of Lactobacteria and Bifidobacteria colonies in the gut. Bacillus coagulans is safe to use in children and people sensitive to other strains of probiotic. It does not create any discomfort in the gut. Multiple studies show that Bacillus coagulans has a strong anti-inflammatory effect on people with IBS (Irritable Bowel Syndrome) and Rheumatoid Arthritis with the reduction of markers for inflammation. Bacillus coagulans produces enzymes that help digest glucose, carbs and protein. Bacillus coagulans is also used to prevents respiratory infections, boost the immune system, and prevent certain types of cancer. In an animal model, Bacillus coagulans reduces cholesterol levels in blood. Low dose of Lactobacillus Plantarum is also an effective anti-inflammatory, anti-depressant and low histamine probiotic that promotes better food digestion and improves gut microbiome.
ORGANIC MONK FRUIT FROM THILAND
Monk Fruit is also known as the Longevity Fruit or Immortals Fruit. In Ancient China, Monk Fruit has been used to cure high blood pressure, pulmonary tuberculosis, asthma, gastritis, whooping cough and tonsillitis. Monk fruit extract is 200 times sweeter than sugar. The extract contains zero calories, zero carbohydrates, zero sodium, and zero fat.
VITAMIN K2 (FROM FERMENTED GARBANZO BEANS)
There is synergistic interplay between vitamins D and K2 on bone and cardiovascular health. Taking a Vitamin D with K2 may support reducing body weight, abdominal and visceral fat, and even prevent premature aging. One study looked at a genetic disorder where premature aging occurs and found that elastin was calcified due to the lack of Vitamin K2. Vitamin K2 may prevent varicose veins by mopping up calcium in blood vessels. Vitamin K2 activates Osteocalcin protein that carries calcium and minerals into your bones and teeth making them stronger. It helps prevent stroke. Moreover, Vitamin K2 alongside K1 seems to interact withe glutathione to prevent death of nerve cells in the brain.
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