ALMOND PROTEIN FROM CALIFORNIA, USA
Our sustainably sourced almond protein comes from California farms in the US. Almond protein has a balanced amino acid profile and a pleasant smooth almondy taste. Our almond protein is finely ground and mixes well into hot or cold drinks.
ORGANIC HEMP PROTEIN FROM ROMANIA
Our sustainably sourced organic hemp protein is an excellent source of minerals, micronutrients and protein. It contains all 9 essential amino acids that our bodies can’t produce on its own. Our hemp protein is finely ground into tasteless powder that doesn’t have any noticeable texture or taste.
ORGANIC MATCHA FROM JAPAN
Matcha contains natural caffeine and high amounts of antioxidants for long-lasting brainpower. Matcha is also high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Studies have linked green tea to a variety of health benefits, such as helping with weight loss, and preventing from heart disease, type 2 diabetes and cancer.
ORGANIC TURMERIC FROM INDIA
Turmeric has great anti-inflammatory and antioxidant properties. It will help your muscles recover faster from exercise, promote healthy blood sugar levels, reduce your risk of heart disease and cancer. Turmeric has been shown to treat depression and promote better sleep.
ORGANIC BARLEY GRASS FROM NEW ZEALAND
Young shoots of Barley Grass are naturally high in the soluble, most bio-available form of SILICA. This dietary form of Silicon is called “orthosilicic acid”, a mineral involved in cell regeneration. Silica is the main component of collagen, hair, nails, skin, bone, cartilage and other organs in our body. Some studies suggest that silica can prevent and treat Alzheimer’s disease, Arthritis, Atherosclerosis, Heart disease, High cholesterol and Stroke. It improves bone density and nails, protects skin from the negative effects of aging, preserves dental health, and stimulates digestion.
ORGANIC WHEAT GRASS FROM NEW ZEALAND
Young shoots of Wheat Grass are naturally high in the soluble, most bio-available form of SILICA. Wheat Grass is alkalizing superfood also reach in chlorophyll, flavonoids and minerals that support your immune system and help with oxidative stress.
ORGANIC SPIRULINA FROM CHILE
Spirulina is a microalgae, the highest natural source of protein providing energy and strength when consumed daily. Farmed by hand in Chile to ensure the highest quality possible!
ORGANIC BUTTON MUSHROOM HIGH IN VITAMIN D FROM USA
Let’s face it. We all know about the importance of Vitamin D for our immune system and our overall health. Vitamin D fights off infections, and most importantly keeps our hormones in balance. Vitamin D deficiency can indirectly cause weight gain by increasing depression, bone mass loss, and causing tiredness or fatigue. Getting enough vitamin D can keep your hormone levels in check and may help enhance weight loss and decrease body fat. If you’re struggling with weight loss, there’s a very good chance you are also struggling to store adequate amounts of vitamin D in your body..
ORGANIC COCONUT SAP FROM SRI LANKA
Coconuts are rich in antioxidants and packed with healthy fats and essential nutrients!
ORGANIC KELP FROM CANADA
Kelp has high levels of Iodine and other trace minerals. Adequate iodine intake raises energy levels and boosts brain function while balancing your hormones. Research has also shown that kelp can possess powerful cancer-fighting capabilities, particularly against breast and colon cancer.
ORGANIC VANILLA FROM MADAGASCAR
Vanilla has antioxidant and anti-inflammatory properties that can support weight loss due to its appetite-suppressing qualities. Vanilla tea instantly soothes gut inflammation, helps digest food and reduce cramping.
ORGANIC PEPPER FROM INDIA
Black pepper is rich in antioxidants and piperine, the main active compound. Black Pepper enhances the body’s absorption of Turmeric by up to 2000%!
PROBIOTICS
Bacillus coagulans (strain MTCC 5856) from LactoSpore® is a low histamine, anti-inflammatory, cancer fighting, cholesterol reducing probiotic. It survives the heat (in hot drinks) and stomach acid while boosting the growth of Lactobacteria and Bifidobacteria colonies in the gut. Bacillus coagulans is safe to use in children and people sensitive to other strains of probiotic. It does not create any discomfort in the gut. Multiple studies show that Bacillus coagulans has a strong anti-inflammatory effect on people with IBS (Irritable Bowel Syndrome) and Rheumatoid Arthritis with the reduction of markers for inflammation. Bacillus coagulans produces enzymes that help digest glucose, carbs and protein. Bacillus coagulans is also used to prevents respiratory infections, boost the immune system, and prevent certain types of cancer. In an animal model, Bacillus coagulans reduces cholesterol levels in blood. Low dose of Lactobacillus Plantarum is also an effective anti-inflammatory, anti-depressant and low histamine probiotic that promotes better food digestion and improves gut microbiome.
VITAMIN K2 (FROM FERMENTED GARBANZO BEANS)
There is synergistic interplay between vitamins D and K2 on bone and cardiovascular health. Taking a Vitamin D with K2 may support reducing body weight, abdominal and visceral fat, and even prevent premature aging. One study looked at a genetic disorder where premature aging occurs and found that elastin was calcified due to the lack of Vitamin K2. Vitamin K2 may prevent varicose veins by mopping up calcium in blood vessels. Vitamin K2 activates Osteocalcin protein that carries calcium and minerals into your bones and teeth making them stronger. It helps prevent stroke. Moreover, Vitamin K2 alongside K1 seems to interact withe glutathione to prevent death of nerve cells in the brain.
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